Why Real Honey Crystallises in Winter
Cloudy, grainy honey in January is a good sign, not a bad one.
A Morning with the Gachhis of Jashore
The sap must be collected before sunrise — or it turns sour.
- Tappers climb up to 40 palms every morning.
- The sap is boiled the same day in wide iron pans.
- It takes ten litres of sap for one kilo of gur.
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